I'm a gun guy so I'm used to using CLP and Ballistol. I've put it on some of my non stainless blades, including my Darksword Amory Medieval Knight Sword. It seems that after a few months the CLP would be on it like I had just put it on there and the Ballistol appeared to about 50% dried up. Although, Ballistol would beat it in every other category hands down.
Anyway, I've been reading about people using mineral oil on their blades because it's food safe. I was wondering if I would oil a blade with mineral oil and put it away by wrapping it up in cloth or even storing it in a sheath (not something I normally do) and the oil would still be on there. I just wanted people's opinions on here if it is a good way to protect your knives from rust and how long it would stay on the blade and protect it if it wasn't used while being stored (a few months, year +, etc.). Where I live, I know humidity is not a big issue, but I wanted to know. Thanks in advance.
Anyway, I've been reading about people using mineral oil on their blades because it's food safe. I was wondering if I would oil a blade with mineral oil and put it away by wrapping it up in cloth or even storing it in a sheath (not something I normally do) and the oil would still be on there. I just wanted people's opinions on here if it is a good way to protect your knives from rust and how long it would stay on the blade and protect it if it wasn't used while being stored (a few months, year +, etc.). Where I live, I know humidity is not a big issue, but I wanted to know. Thanks in advance.