I went through a phase where EVERY piece I purchased and planned to use, HAD to have serrations...NOT THE CASE ANYMORE!!!
Although you rarely have to sharpen the serrations on most good pieces these days- MT, Spydie, BM, CS-if you have ever had to, you already know that it is a pain in the butt. I have TRIED time and time again to sharpen my large serrated Spydies and my AFCK, and it is TOO rough! I simply ship my Spydies back to them, pay a few bucks, and get them back in perfect working order.
Benchmade only sharpens their plain edge knives under their LIFE SHARP policy. They do a good job, but I have three little BM's with 50/50 setup that have a razor sharp plain edge, and a nasty row of teeth.
My AFCK's have been put thru the ringer...all serrated and used for EVERYTHING...saw wood, cut open cans of beans, cutting barbed-wire...EVERYTHING. Because of this "abuse" I figure it not wise to send back to BM, so i sharpen them on my own. TRI-ANGLE by Spydie gets them to an acceptable level of sharpness, no where near where they are when they are brand new.
Here's what to do...By and carry a plain edge AND a fully serrated edge knife. I have carried a full serrated Police model, with a BM 705 on my other side for situations JUST like this one!
Steve in NYC
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What we do today in life...echoes in eternity...
Every man dies...not every man lives...