- Joined
- Sep 19, 2001
- Messages
- 817
Okay, so I've never used my Mini Grip (556) on food before a couple of days ago when I decided to try it on a tomato I wanted to slice for my lunch. That thing went through like a laser. It actually startled me and I had to resist the urge to slice the entire rest of the tomato just for fun.
Next day I sliced more tomato with a serrated kitchen knife and it just was not as smooth and effortless as it was with with my Mini Grip. I should have tried it a loooong time ago. :thumbup:
Next day I sliced more tomato with a serrated kitchen knife and it just was not as smooth and effortless as it was with with my Mini Grip. I should have tried it a loooong time ago. :thumbup: