Miri - Hybrid chef´s knife , damascus , black locust burl - Petr Melicharek

[Petr Melicharek]

Hi everyone

My first knife of this year is this chef´s "western-asian hybrid" or i dont know how to call it See you soon with more knives Petr

MIRI

Blade - damascus steel 1,2842 (O2) + 75ni8 Uddeholm (15N20)
Guard - damascus steel 1,2842 (O2) + 75ni8 Uddeholm (15N20)
Handle - Black locust burl
Average length - 32 cm (approx- 12,6 inches) , blade - 19 cm (approx- 7,5 inches).
Blade width at widest point 51 mm (approx 2 inches ) mm , blade thickness 3 mm (0,118 inch).

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[BladeScout]

Simply beautiful
A santoku-style knife might be my most used knife in the kitchen.

 

[herdbull]

Beautiful, even I would learn to cook if we had kitchen knives this nice in our home!

 

[Grouser1741]

That black locusts is something else isn't it!

 

[Petr Melicharek]

Thanks guys

That black locusts is something else isn't it!

Well .. if you mean insects than yes But i obviously ment wood Or isnt the robinia pseudoacacia called black locust in USA ? At least google says it is

 

[Grouser1741]

Thanks guys



Well .. if you mean insects than yes But i obviously ment wood Or isnt the robinia pseudoacacia called black locust in USA ? At least google says it is

I was just referring to the unique qualities of the wood. How hard it is, and virtually indestructible.

 

[Petr Melicharek]

okok i understand now thanks

 

[Chefget]

Beautiful knife!

 

[Fred.Rowe]

Even though the knife is beautiful; it appears it was designed to cut as well.