mmmmm....chili

geekswithguns

geekswithguns

Joined
May 24, 2005
Messages
485
ok...it would be a stretch to call this knife related- but I just had to share.
Just finished putting a double batch of chili on. Venison, pork, beef and veal, three kinds of home grown tomatoes, and home grown habenero and jalepeno....
 
geekswithguns said:
ok...it would be a stretch to call this knife related- but I just had to share.
Click to expand...
Nonsense, what did you use to chop up the chilis and slice the tomatoes? a fork? :p
 
or gut the deer for that matter...but still... ;)
(keep meaning to bring a busse deer hunting...wait- scratch that - I am planning a boar hunting trip next year...)
 
Jerry'd probably love to go boar hunting with ya!!!

Mmmmmm, wild game chili.... :cool:
 
It sounds great but what kind of beans did you put in it, Or is that just a Southern thing?

:confused: :D

What is habenero?
 
I like beans- some chili afficianados say otherwise- but I put some kidney beans in...a habenero is the hottest pepper available outside of the mountains of India...very closely related to the "scotch bonnet"...
here's the recipe:

Bambi Chili
2 Bell Peppers
Hot Peppers to Taste ( I like 1 habenero- you can always add more)
4 Cloves Garlic
2 Onions
2X 28oz Can Tomatoes (or better yet- the equivelant fresh...)
6 Oz Tomato Paste
2 TblSp Sugar
2 lbs Venison
1 Lb steak,, ground beef, or Chorizo, or pork, or veal, etc.
20oz V8
1 cup red wine
½ tsp chili powder
¼ tsp cayenne
¼ tsp celery salt
2 can kidney beans
6 tbsp vinegar
4 tbsp cumin
¼ tsp onion salt
¼ tsp oregano
¼ tsp seasoned salt
1 tsp garlic powder
 
You must log in or register to reply here.
Back
Top