- Joined
- May 28, 2011
- Messages
- 1,428
I'm looking at getting a new Mnandi and am trying to decide on the inlay. In deciding between the different woods I started wondering about the toughness of the inlays. I believe the softer woods (box elder, etc) are stabilized, while the hard, dense woods are not (lignum, etc). Assuming I am going to carry and use this knife, and want it to last a lifetime, should I put any consideration into this (stabilized soft wood vs. naturally tough wood), or just get what appeals to me visually?