- Joined
- Oct 19, 2005
- Messages
- 19,793
I was totaly impressed with the HK as soon as I saw it. But I didn't feel like signing up etc. Anyway, when they were selling them at Blade I couldn't pass it up (hell, for $118, who could). Its a really sweet design, but as with all my knives, I had to make a few minor changes.
1. I took out the pointy hump on the spine and made it one sweeping curve.
2. I ground the guard until it was flush with the mikarta.
3. I widened the choil toward the handle. This was purely for aesthetics.
4. I oiled the mikarta with mineral oil.
Let me say that this knife had the potential to be the best Bushcraft knife since the F1. The choil, for me, screws that up a bit. I can't for the life of me see why this design needs a choil. Except that because of the rounded plunge line the dang edge would have started roughly there anyway...
I'm not a big fan of rounded plunge lines either. They force the edge away from your hand, and thats where you get the most leverage for tough tasks like notching.
Regardless of this flaw, the knife is a sweetie. Its thin blade and high grind make it a mean cutter. The edge came a little toothy and rough, but sharp all the same. I spent some time resharpening mine, and now it'll slice through a sheet of paper like it wasn't even there.
Pics!
Before:
After:
Spine shot:
Choil area:
1. I took out the pointy hump on the spine and made it one sweeping curve.
2. I ground the guard until it was flush with the mikarta.
3. I widened the choil toward the handle. This was purely for aesthetics.
4. I oiled the mikarta with mineral oil.
Let me say that this knife had the potential to be the best Bushcraft knife since the F1. The choil, for me, screws that up a bit. I can't for the life of me see why this design needs a choil. Except that because of the rounded plunge line the dang edge would have started roughly there anyway...

Regardless of this flaw, the knife is a sweetie. Its thin blade and high grind make it a mean cutter. The edge came a little toothy and rough, but sharp all the same. I spent some time resharpening mine, and now it'll slice through a sheet of paper like it wasn't even there.
Pics!
Before:

After:

Spine shot:

Choil area:




