- Joined
- Apr 3, 2011
- Messages
- 5,685
Here's my becker bk2. What I did: stippled the grips, added jimping on the spine over 50%, added scandi ground Veff serrations to the belly of the blade, cerakoted the entire knife and handle.
The serrations on the tip are because a lot of time you carve with the heel of the edge and cut rope with both the heel and the belly, so therefore I didn't want serrations at the heel. I put them on the belly because, even long after a typical survival knife goes dull and is ineffective, this one will continue to rip and tear, even if it doesn't cut... making it effective for a variety of tasks. that's what I like about serrations, they last a lot longer. The reason I stippled the top of the grips and not the bottom was because now, I can still chop with it without getting hot spots since the bottom of the grips are smooth. Hope you like it!
thought I'd share this with everyone to show you how versatile this knife is. and no, the tip isn't week... I made multiple punctures in a 50gal steel drum with it and it was fine.
The serrations on the tip are because a lot of time you carve with the heel of the edge and cut rope with both the heel and the belly, so therefore I didn't want serrations at the heel. I put them on the belly because, even long after a typical survival knife goes dull and is ineffective, this one will continue to rip and tear, even if it doesn't cut... making it effective for a variety of tasks. that's what I like about serrations, they last a lot longer. The reason I stippled the top of the grips and not the bottom was because now, I can still chop with it without getting hot spots since the bottom of the grips are smooth. Hope you like it!




thought I'd share this with everyone to show you how versatile this knife is. and no, the tip isn't week... I made multiple punctures in a 50gal steel drum with it and it was fine.