Gary W. Graley
“Imagination is more important than knowledge"
Knifemaker / Craftsman / Service Provider
- Joined
- Mar 2, 1999
- Messages
- 27,505
Just wondered how many of you guys/gals will take a knife you've gotten and
worked it a little to make it suit you?
Not just putting on a keener edge, but shaping the blade a little or
working the scales down a tad or doing something radical like
grinding in on the handle all together to make it 'just' a tad nicer?
Examples from me, had a Wright & Son folder, nice knife but ground down the
handle to make it more comfy, to me at least and also ground down the blade
so it was more wharncliffish than lambsfootish, here are a couple of shots taken
after the fact, I tried to make the spine of the handle a little bit of a sway back
and also ground in an area near the end of the handle that the fingers naturally
latch onto
the handle was mainly straight sided, so you can see the curve introduced here;
Other things like reshaping the spine of a blade, on a whittler I had there was a
coping blade, they have an abrupt point above the tip, I lightly grind that down
to a radius so it doesn't hit your hand when you grip the handle while that is
closed.
Recently I just got in a Lonewolf City knife, with snake wood scales, beautiful knife
classy lines, BUT the outer edges of the wood was sharp edged, so, I took and
rounded them off all the way around the knife, it is now a pleasure to hold
you wouldn't think it was the same knife!
And lastly I recently picked up a Kissing Crane Cigar whittler BIG knife and the
stag scales were sharp edged around the outer areas, no big deal, just need to
grind down and radius the stag so there wasn't any sharp edges remaining, a
much more comfortable knife to handle now.
SO, what kind of things do you guys/gals do with your knives if they don't meet up
to what you like in it's finish?
G2
worked it a little to make it suit you?
Not just putting on a keener edge, but shaping the blade a little or
working the scales down a tad or doing something radical like
grinding in on the handle all together to make it 'just' a tad nicer?
Examples from me, had a Wright & Son folder, nice knife but ground down the
handle to make it more comfy, to me at least and also ground down the blade
so it was more wharncliffish than lambsfootish, here are a couple of shots taken
after the fact, I tried to make the spine of the handle a little bit of a sway back
and also ground in an area near the end of the handle that the fingers naturally
latch onto
the handle was mainly straight sided, so you can see the curve introduced here;

Other things like reshaping the spine of a blade, on a whittler I had there was a
coping blade, they have an abrupt point above the tip, I lightly grind that down
to a radius so it doesn't hit your hand when you grip the handle while that is
closed.
Recently I just got in a Lonewolf City knife, with snake wood scales, beautiful knife
classy lines, BUT the outer edges of the wood was sharp edged, so, I took and
rounded them off all the way around the knife, it is now a pleasure to hold
you wouldn't think it was the same knife!
And lastly I recently picked up a Kissing Crane Cigar whittler BIG knife and the
stag scales were sharp edged around the outer areas, no big deal, just need to
grind down and radius the stag so there wasn't any sharp edges remaining, a
much more comfortable knife to handle now.
SO, what kind of things do you guys/gals do with your knives if they don't meet up
to what you like in it's finish?
G2
