don´t really need a khukuri,but I have always wanted one.
so I have pretty much decided on an 18 or 20" model.
but which one?
want to use it for heavy chopping,if I will use it at all.
is the ang khola the way to go or are all of them suited for heavy chopping,as long as I don´t use it too much/often?
I´ve read no one has broken the handle/tang of the ordinary model so there is probably no need to go for the chiruwa(means full tang/slab handles,right?)?
I guess a lot of you will tell me I will end up with one of each anyway,and you´re probably right,but let´s at least pretend I will only get one
so I have pretty much decided on an 18 or 20" model.
but which one?
want to use it for heavy chopping,if I will use it at all.
is the ang khola the way to go or are all of them suited for heavy chopping,as long as I don´t use it too much/often?
I´ve read no one has broken the handle/tang of the ordinary model so there is probably no need to go for the chiruwa(means full tang/slab handles,right?)?
I guess a lot of you will tell me I will end up with one of each anyway,and you´re probably right,but let´s at least pretend I will only get one
