Most of the good patina pics are in the Traditional forum, it seems. What do you have in modern knives or new steels that have developed a nice patina?
I've been cutting a lot of foodie things with this REX45 Native and am beginning to get some nice color on it. When you're used to stainless supersteels, it's different and fun!
I've been cutting a lot of foodie things with this REX45 Native and am beginning to get some nice color on it. When you're used to stainless supersteels, it's different and fun!

