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Modified Scandi
- Thread starter Mai. H
- Start date
- Joined
- Mar 8, 2008
- Messages
- 25,979
Just...sharpen it. Their "modified scandi" is just a shallow saber grind. 
If you want to convert it to a true scandi you'll have some work ahead of ya'.
If you want to convert it to a true scandi you'll have some work ahead of ya'.
- Joined
- Apr 12, 2009
- Messages
- 13,432
Yeah, it looks like the 'modification' to the scandi is just a secondary bevel at the edge, just as with the vast majority of other knives. A true scandi would take the wide primary bevel all the way to the apex, omitting the secondary bevel. Grinding that primary bevel flatly to a complete apex would take a LOT of work. But sharpening the secondary bevels to a crisp apex would take much less time & effort and remove a lot less steel.
Last edited:
115Italian
Gold Member
- Joined
- Nov 13, 2015
- Messages
- 2,913
My msk was a scandi grind with slight convexing with a slight secondary bevel. As though they just kissed the edge with a fine sharpener to get the apex clean.
I just sharpen it on a fine diamond stone as a scandi is done. Lay the whole bevel on the stone and go. Then I raise the knife on a leather strop to get the edge.
I just sharpen it on a fine diamond stone as a scandi is done. Lay the whole bevel on the stone and go. Then I raise the knife on a leather strop to get the edge.