- Joined
- Jan 28, 2005
- Messages
- 4,978
Listening (reading) here for quite a while I have been researching (drooling over) the Mojo/Mofo/Mefo blades since long before the Doghouse Sale ever existed. I've made a few assumptions that I was hoping to confirm as well as the most important question EVER. 
Assumption 1:
The difference between "Uncle" and "Mr." is whether it has a bottle opener or a thumb nubby thingy.
Assumption 2:
The difference between "Mofo" and "Mojo" is whether it has a full height grind or a saber grind.
Assumption 3:
The difference between "Mofo" and "Mefo" is simply a printing error on the blade.
Assumption 4: Well, actually more like a "this is what I heard" kind of thing...
These series knives were made to be light and nimble, and therefore do not compare with other blades its size as far as chopping is concerned. Hollow micarta or some such thing, maybe not as thick? dunno.
Particularly based on #4...here's my question:
Are there any HOG grade Mojo/Mefo/Mofo's out there that might be better suited for heavy duty chopping?
Thanks all,
-360

Assumption 1:
The difference between "Uncle" and "Mr." is whether it has a bottle opener or a thumb nubby thingy.
Assumption 2:
The difference between "Mofo" and "Mojo" is whether it has a full height grind or a saber grind.
Assumption 3:
The difference between "Mofo" and "Mefo" is simply a printing error on the blade.
Assumption 4: Well, actually more like a "this is what I heard" kind of thing...
These series knives were made to be light and nimble, and therefore do not compare with other blades its size as far as chopping is concerned. Hollow micarta or some such thing, maybe not as thick? dunno.
Particularly based on #4...here's my question:
Are there any HOG grade Mojo/Mefo/Mofo's out there that might be better suited for heavy duty chopping?
Thanks all,
