- Joined
- Feb 3, 2009
- Messages
- 1,342
I pulled this off the Foodie Forums. I am interested in opinions of all flavours regarding the content of that post.... agree, disagree, why, etc. In case anybody is confused, the schpiel after the quote is not mine, it's Pam's.
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Quote:
Originally Posted by DocNightfall
Cheaper plates tend to be made with polycrystalline diamonds. They break up more easily compared to monocrystalline dimaonds, so the service life of the plate is shorter.
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Been buying into DMT's ad hype eh? The toughest diamonds in the world are natural polycrystaline carbonado diamonds (unless they've come up with some carbon bucky-ball / nano-tube thing in the lab). Some of the early synthetic poly diamonds crushed easily but they can manufacture them to any desired characteristic now. and Ez-Lap plates (poly) work just as well as DMT (mesh for mesh, EZ plates are not as aggressive when new, but produce a more even surface finish from my experience)
Mono diamonds are weak along cleavage planes so the crystals essentially split in into random sized pieces. They are cheap and good for fast stock removal. Poly diamonds don't have cleavage planes, they are just designed so that micro-diamonds break off the corners to expose a fresh cutting surface while the diamonds themselves retain a consistant size. They are more expensive but are better for precision grinding.
The major difference between plates is actually the bond to the plate. With the cheap plates the diamonds are just stuck to the surface while the good plates actually have them embedded in the surface... i.e. DMT plates last because the diamonds are embedded in a thick layer of nickel. They don't scrape right off like they will with some cheap plates that appear to have the diamonds glued on like sandpaper.
I have only used DMT, EZ and know they are good.... Spend the money and get a good plate that won't get stripped the first time you use it.
_____________________
Pam
----------------------------------------------
Quote:
Originally Posted by DocNightfall
Cheaper plates tend to be made with polycrystalline diamonds. They break up more easily compared to monocrystalline dimaonds, so the service life of the plate is shorter.
---------------------------------------------
Been buying into DMT's ad hype eh? The toughest diamonds in the world are natural polycrystaline carbonado diamonds (unless they've come up with some carbon bucky-ball / nano-tube thing in the lab). Some of the early synthetic poly diamonds crushed easily but they can manufacture them to any desired characteristic now. and Ez-Lap plates (poly) work just as well as DMT (mesh for mesh, EZ plates are not as aggressive when new, but produce a more even surface finish from my experience)
Mono diamonds are weak along cleavage planes so the crystals essentially split in into random sized pieces. They are cheap and good for fast stock removal. Poly diamonds don't have cleavage planes, they are just designed so that micro-diamonds break off the corners to expose a fresh cutting surface while the diamonds themselves retain a consistant size. They are more expensive but are better for precision grinding.
The major difference between plates is actually the bond to the plate. With the cheap plates the diamonds are just stuck to the surface while the good plates actually have them embedded in the surface... i.e. DMT plates last because the diamonds are embedded in a thick layer of nickel. They don't scrape right off like they will with some cheap plates that appear to have the diamonds glued on like sandpaper.
I have only used DMT, EZ and know they are good.... Spend the money and get a good plate that won't get stripped the first time you use it.
_____________________
Pam