Hello, i have a question. I was offered this knife, but it has some patina on edge. Being that I am not by any chance an expert, I dont know how serious it is...Anyway, if someone could give me an opinion how serious this look on picture, and Iknow that new one goes for around 20 euros, how much of an impact on price would this be? Somehow I am not sure how to add image, but there is a link https://ibb.co/JdtrgJN https://ibb.co/hsB494k
I have the same one! I actually use it on alot of meat prep lol. It patina/rust VERY easily so definitely keep it clean and oiled, especially where the guard meets the wood.
Some Flitz or similar metal polish easily removes that, it's not a big deal at all.
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