I like it. I've had two--the first one, which I used quite a while, I used for some pretty heavy stuff--including batoning through some very hard wood, and soaring through a lot of heavy cardboard to break down boxes. After the batoning, I noticed what looked like a bit of a wire edge at the very, very edge of the blade. This sharpened right off. It made me wonder how hard the extreme edge-of-the-edge was, though. I wonder whether what I was seeing was the result of the slight-softening-of-edge that some people say they've observed on all the Mora knives--supposedly the result of the polishing process drawing a little temper from the very outside layer of the blade. If so, one should be able to get down to the fully-hardened steel by sharpening several times. I've not done this yet.
I ended up giving that knife to my dad, as part of a survival kit I was working up for him. Oh--also darkened the blade with vinegar, just for aesthetics. The darkening took somewhat, but less than on a carbon-steel Clipper, for some reason.
I really do like the way the sheath works with the lanyard hole, to let you secure the knife with a mini-carabiner. Also, the very slim configuration of the sheath may conduce more than other Mora sheath arrangements to attaching other survival equipment a la Cody Lundin's suggestions in 98.6 Degrees.
Other things: first, Frost's Craftsman knives I like a lot, but I roughen the slick handles substantially with coarse sandpaper, to improve the otherwise slick grip. One other thing I'm curious about: is the supposedly-softer spine of a Triflex blade good for striking sparks (with a stone)? I have yet to give this a real try, much less a comparison to plain-carbon-steel blades. If somebody out there does this, let us all know, eh?
