- Joined
- Aug 18, 2013
- Messages
- 39
Whats up guys i have a few different mora knives and a cold steel canadian belt knife that i love and use for camp chores. Both the Mora's and the cold steels have around the $15 price point and are good value knives. I think both brands are great and make good knives but I was wondering what you guys think about the two. What do you like better and why?
When i talk about the cold steel knives I'm talking about theres value camp knives like the roach belly and finn bear, or whatever knives you guys have and like or dislike.
To me i think the Mora's are better at slicing and carving. i also like the plastic sheath much more than the nylon sheath. Many people complain about the Mora sheaths but i like them a lot. I think the cold steel roach belly and canadian belt knives are better at food prep. I have nothing to complain about with ether knives. my edge goes to the Moras what do you guys think.
Mora:
Carbon or stainless steel
plastic sheaths
wood handle, plastic handle, or rubber handle
Scandi grind
made in Sweden
Cold steel:
"German" 4116 Stainless steel
nylon sheath
plastic handle
hollow ground
made in Taiwan
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and yes i do have to clean and sharpen my mora 2
When i talk about the cold steel knives I'm talking about theres value camp knives like the roach belly and finn bear, or whatever knives you guys have and like or dislike.
To me i think the Mora's are better at slicing and carving. i also like the plastic sheath much more than the nylon sheath. Many people complain about the Mora sheaths but i like them a lot. I think the cold steel roach belly and canadian belt knives are better at food prep. I have nothing to complain about with ether knives. my edge goes to the Moras what do you guys think.
Mora:
Carbon or stainless steel
plastic sheaths
wood handle, plastic handle, or rubber handle
Scandi grind
made in Sweden
Cold steel:
"German" 4116 Stainless steel
nylon sheath
plastic handle
hollow ground
made in Taiwan



and yes i do have to clean and sharpen my mora 2
