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I thought the talon hole was the only thing that was suppose to be a BUSSE trademark.
Brian is a great knifemaker and a great artist.
And he's a great guy and about as honest as they come.
I also have a similar knife of his bought a few years ago.
I very much doubt the scallops are original to Busse or a steal by Brian, although I confess I'm not knife scholar enough to know for sure where it originated.
Be careful throwing accusations like that around, no disrespect intended.
no offense taken mate. I'll be the first to apologise to Brian if I am wrong. I', not saying for sure it's been copied just that it may have been !!
This pic clearly shows our patent pending Corrugated Bevel Technology (CBT). The corrugated bevel not only greatly strengthens the blade but reduces the overall weight of the blade while reducing the cutting friction along the entire height of the bevel.
as of the last 2 years, I've been seeing a lot of CB's on folders from columbia river, and a few fixed blades from custom guys.
The first place I've ever seen a CB was on kitchen knives though, so I think they've been around for a bit. It worked well in keeping the meats/cheeses/vegetables from sticking to the blade while slicing. So from my understanding CB's were borrowed from the kitchen.
thats called scalloping, the "cbt" is just a ball end mill that takes the final cut to finish the main grind during cnc operations, rather then a flat end mill or fly cutter. Much like the talon hole or the spyderco hole, if you come into the market and haven't done the research or followed the particular manufacturers who claim the patents/copyright/trademarks, it would seem unlikely that anyone could ever patent using ball end mill to do a finish cut. I do not blame anyone for using the features, I only expect them to stop once the court slip is handed to them.
oh...ooops >< , I was under the impression the CB's in CBT were the grooves running down the blade like on a CG HG-55. Not the actual method of cutting them out...
my bad..lol