More Chopping Foolishness (with lousy videos)

Joined
Oct 25, 2004
Messages
3,178
I promised videos. I don't make promises lightly.

Unless otherwise noted, only first takes were shown - otherwise, I'd make darned sure that I looked a lot better than I did.

Targets, as mentioned previously, consisted of expended beer cans refilled with water. Bearing in mind that tip speed is key to making clean cuts (assuming the edge is aligned halfway properly) in such a target medium, a Napoleon Sword seemed to be the natural choice.

Napoleon Sword vs. Can

It did fine, although my second cut was obviously off. More practice (curses of curses) is obviously required.

I really like my seax but it doesn't always like me. Still, it proved to be more than a match for the can. For such a spectacular collision the two pieces didn't actually fly all that far. I was hoping to split that sucker on the second swing but it wasn't meant to be.

Seax vs. Can

Since we're doing short blades, the 12" Sirupati ought to have its day in court.

First Attempt

That wasn't too cool, was it? It was bisected, of course, but not in a very neat manner. Let's try it again.

Second Attempt

That was a bit better. More practice is required.

Of course, up until this point, we're discussing cutting with a fairly thin sword and fairly thin knives; the relatively narrow cross sections should've made things easier. Something thicker and heavier should be utilized. It wouldn't be a cutting session unless I did something stupid. Next up:

20 Inch Ang Khola vs. Can

I seem to do better with the heavier blades for some reason. Although it's not readily evident due to the poor video quality, I shaved a bit of hair off my nearly-bald left arm after the cut. You can kind of see it if you use your imagination a bit.

And here's one for Daniel Koster, per request - 12" Siru (which I'd just finished sharpening) against some old notebook paper. Please note that this was done before the beer can massacre and not afterwards. Also, please excuse the poor audio quality; I wasn't about to mute "American Chopper" just for some paper slicing.

Snickt!

This took me a few swings before it sliced cleanly. The edge really has to be lined up properly, but to be fair, that was some downright floppy paper and I've found it a bit easier to perform on the heavier weight stuff.

Several beer cans were harmed during the production of these films.

Edit: fixing broken links.
 
Don't ya just hate them pesky beer cans?!;) :p

Nice show Satori.
The paper cutting and Napoleon sword were very impressive.
 
Satori, just wanted to let you know, while you're at work there's a big scary looking bald guy on your porch cutting up all your brews with your khuks! I think he shaved his head with your 20" AK so you'd better be careful. I wouldn't want to mess with him! :D

N.
 
You know, it might not be too un-cool to put some two-sided tape on the bottom of the can.
that's fair.
Tameshigiri rolls have a little dowel holding them up, so why not some tape for a loose can?
Oh wait!
Put pudding in the can. Red pudding.
Something heavy so the can doesnt fly away...
 
Well, it sounds great. The Windows media player doesn't show any images. "Codec" loaded, after "buffering" and then the sound of a can screaming and then sudden silence.

very ominous.
 
Awesome Satori!

Wish we could have done some of us cutting the rope hanging from Nasty's garage ceiling during the Khonvention!

By the way I am envious of your long front porch! All of my porches are tiny or the only long one has been glassed in and turned into a room. I'd love to have one like that!
 
Cool, have you seen this post I did awhile back?

http://www.bladeforums.com/forums/showthread.php?t=330181

Looks like you are doing some of the ABS tests. I can shave paper but
the tissue paper thing is a different animal altogether.

DIJ mentioned tape, if your doing the stuff I posted that would not be allowed,
the cans are stacked with the idea not to disturb the bottom one until you
are read for it.
 
Great vids, Satori.

Ok.....Excellent vids!


What's next on the chopping block?
 
Thanks all for the comments.

That's my back (downstairs) porch; my front (upstairs) porch is enclosed and too full of firewood to be worth looking at. The roof visible above me is actually the deck. It's kind of an odd setup. They seem to like building houses into hills around here.

DIJ, I may just try the tape. As far as the pudding...well, it's under consideration. It's not readily evident in the vids but the camcorder takes a lot of spray on each hit.

Norm, I've seen that guy before - big ugly bastid always hanging around my back yard drinking all my beer and making a mess. ;) I'm going to try putting him to work when the weather gets better.

Whatever I've contracted is draining my will to live. Today was particularly bad. When I'm up to it, the antler-handled Napoleon, Bowie, Kobra, and Manjushree have some cans to do; after that, some jugs and water bottles for the swords and Kobra. Dampened rolls of newspaper are also in the works. The pipe insulation may get used again but it's extremely difficult to cut. (I've only ever managed it with the Grosse Messer and that thing's a cutting machine.) Beer cans will remain the target of choice for logistical reasons - I always have a lot of them laying around. (Imagine that.)

However, the familiar orange delivery notice from the post office was waiting for me when I got home from work today - it's either a Pen Knife or a pair of Siru's. Either way, it would be a shame to leave them out.

If I can ever source some grass mats locally, it's tamegishiri time - although I'm starting to look at the online tatami suppliers more and more. That shipping's a killer.
 
BruiseLeee said:
Shouldn't you be at work? :) ;)

Not on a Saturday...not that I never work on Saturdays, but I shouldn't.

30" Siru, 20" Siru, and Karka special (ordered on Tuesday(!)) arrived today, and I seem to be recovering. This weekend will be rough on the beer cans.
 
i really need to learn how to sharpen the damn khukuri but for the life of me it escapes me and im completely lost, any one in okc wanna show me =p , anyways the 18inch sirupati can hardly make a clean cut through a can filled with water, i really need to sharpen it.
 
Back
Top