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https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
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Was there any info on how the mokume saya was made and constructed?A few more high end swords. Notice the Mokume Gane saya on the top koshirae, quite lovely to my eye.
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sorry was talking about how the sheath/scabbard was constructed not so much the Mokume GaneI have not made Mokume, I have used it, Brass, Copper & Silver heated & hammered . Try Google . I’m sure there are a few techniques…just like making Damascus…Have fun & stay safe.
There seems to be a cut line down the entire Saya. Forged into shape, then sandwiched cut & hollowed out? There also is a newer material that looks like mokume, but is a synthetic.i used it for handles a few times. I cant remember the name. I had to stop making do to development of Asthma about a decade ago. I tend to believe it’s that due to the weight it would be of a full metal Saya & the sandwich cut line, It’s made or at least I purchased it from a supplier in the USA. If the name/supplier comes to minds. I’ll PM you the information.sorry was talking about how the sheath/scabbard was constructed not so much the Mokume Gane
I'm not familiar with what to search for as to find the best results.
when searching sometimes requires the name of the technique "for example repousse"
if I had to guess how it might have been done I would say mokume was forged into an oversized round bar then placed on a lathe to drill out an undersized hole all the way through the tube then drifted to get a taper in the core for a wood core to house the blade and the respective end fitting for the saya made and added from there.
or the mokume was hammered into sheets and wraped and welded around a wood core perhaps by wraping then cutting the sheet to overlap just enough to weld by hammering over likely a task specific anvil seems then blended by sanding the seems down and the wood core added and again the other fittings
these were the two ways that came to mind but would really like to know how they did it.
awesome info thanks.There seems to be a cut line down the entire Saya. Forged into shape, then sandwiched cut & hollowed out? There also is a newer material that looks like mokume, but is a synthetic.i used it for handles a few times. I cant remember the name. I had to stop making do to development of Asthma about a decade ago. I tend to believe it’s that due to the weight it would be of a full metal Saya & the sandwich cut line, It’s made or at least I purchased it from a supplier in the USA. If the name/supplier comes to minds. I’ll PM you the information.