More Stainless?

JK Knives

JK Knives

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Mar 6, 2001
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I'm thinking about offering more models in 154CM, starting in January. It would only be for some of the smaller models, any suggestions?
 
The Element Series is my most popular, but I'm already planning on those. I think the Bluegill would be a good one.
 
I think a nice bird and trout design would work well.
Maybe a mini Potawatomi with a 7/8" - 1" choil.
Tin knives would be a nice option, as would a PSK/USK.

Or... a Kitchen utility with 4"-6" blade and a low heel so your hands stay off the cutting board or even a parer with a 2 1/2" - 3"
 
NJBillK said:
I think a nice bird and trout design would work well.
Maybe a mini Potawatomi with a 7/8" - 1" choil.
Tin knives would be a nice option, as would a PSK/USK.

Or... a Kitchen utility with 4"-6" blade and a low heel so your hands stay off the cutting board or even a parer with a 2 1/2" - 3"
Click to expand...

I have drawn up a nice B&T design, and I like the Tin Knife idea.
 
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Still digging' my Modified Worker in 154cm.
The modified(stretched) or unmodified version would make a good candidate IMO.

A tin knife in SS would be nice too.
 
What do you normally harden your 154 to?
 
JK Knives said:
I'm thinking about offering more models in 154CM, starting in January. It would only be for some of the smaller models, any suggestions?
Click to expand...

JK,

Would it be possible to get a medium size (5 inch) blade done in stainless?
 
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