David Martin
Moderator
- Joined
- Apr 7, 2008
- Messages
- 19,520
With Mother's day arriving, I want to give honor to our Mother's. Thus, I started preparing yesterday, by thawing the brisket and getting some spices on it. This morning I got the charcoal going and got it on the grill. I let mine cook until dark and then slice and cool for the
frig.. (we may have some tasting bites) Ha--- cook's pay.
I'll use the Empress Trio 6" for slicing & trimming. This model is a great style trimming and
boning blade. With 440C blade and micarta handle, it will make you look like a knowledgeable chef.
This one has the rare black micarta handle.
Hope some of you gents do something special for your Mother. DM

frig.. (we may have some tasting bites) Ha--- cook's pay.
I'll use the Empress Trio 6" for slicing & trimming. This model is a great style trimming and
boning blade. With 440C blade and micarta handle, it will make you look like a knowledgeable chef.
This one has the rare black micarta handle.
Hope some of you gents do something special for your Mother. DM

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