wildmanh
Part time Leather Bender/Sheath maker
- Joined
- Jul 9, 2000
- Messages
- 7,764
A friend and I are planning a backpacking trip up Mount Nebo here in Central Utah for September 17th and 18th. You all are welcome to join us. It's going to be a blast! We will be starting sometime between 12pm and 2pm Friday the 17th, hiking till sometime that evening and camping at about 9,000. The campstie we are shooting for is about 2/3rds of the way up the trail we take.
Saturday we will be meeting up with a group from Wasach Academy, the private highschool in Mount Pleasant Utah. This is the weekend of their anual Nebo trip. We will hike to the top with them, hang out for a bit then hike back to camp. Eat, clean up and hike back to the cars. Will post more information as we get closer, if people are interested.
Since this will be an over night trip, we are planning on having a fire up there if there are no fire restrictions. Which brings me to my first question, which of the following blades should I bring to chop fire wood:
#1. French Hawk by Keith Johnson of Great River forge
#2. Tramontina 14" Bolo Machete
#3. Lisa, my 20" HI Sirupati made by Bura
Wood will mostly be Ponderosa Pine, Maple, Quaking Aspen and some other stuff that I can't remember off the top of my head.
Next Question, I'll probably be bringing a side arm. My two options are:
#1. Springfield Armory Standard Model 1911-A1 in .45 ACP in a polymer holster.
#2. Ruger Blackhawk 4-5/8" Barrel in .357 Magnum, with leather gun belt and holster.
I've tried wearing both with my setup and both work. So which would you bring? Thanks,
Heber
Saturday we will be meeting up with a group from Wasach Academy, the private highschool in Mount Pleasant Utah. This is the weekend of their anual Nebo trip. We will hike to the top with them, hang out for a bit then hike back to camp. Eat, clean up and hike back to the cars. Will post more information as we get closer, if people are interested.
Since this will be an over night trip, we are planning on having a fire up there if there are no fire restrictions. Which brings me to my first question, which of the following blades should I bring to chop fire wood:
#1. French Hawk by Keith Johnson of Great River forge
#2. Tramontina 14" Bolo Machete
#3. Lisa, my 20" HI Sirupati made by Bura
Wood will mostly be Ponderosa Pine, Maple, Quaking Aspen and some other stuff that I can't remember off the top of my head.
Next Question, I'll probably be bringing a side arm. My two options are:
#1. Springfield Armory Standard Model 1911-A1 in .45 ACP in a polymer holster.
#2. Ruger Blackhawk 4-5/8" Barrel in .357 Magnum, with leather gun belt and holster.
I've tried wearing both with my setup and both work. So which would you bring? Thanks,
Heber