I love the Shadow III. It's got to be the strongest knife of its size that I have ever owned. I actually just purchased a second one from True North Knives yesterday. I find the Shadow III to be ideal for EDC due to it's size to strength ratio making it quite "abusable" for such a small knife. I am constantly amazed that I've pried open nailed crates and chopped down small trees effectively with a knife small enough to fit in my pocket!
My problem with the Shadow III is this: I find that it is not so effective when camping because there are two very common (for me anyway) camp chores for which is does not perform real well. These two chores are whittling and food prep.
My question here is whether or not the grind on the Mountaineer I is *signifigantly* higher than on the Shadow III (hard to tell in the pics) and if the higher grind makes the Mountaineer I *signifigantly* more well suited for whittling and food prep?
Thanks!
[Edit]
Neail at True North Knives has some excellent pictures of both knives which make it much easier to see the differences in the grind height on each. I hope he doesn't mind me linking to his pics.
Mountaineer I
Shadow III
Another question: Is the lower grind on the Shadow III (which I notice Mr Reeve also puts on the Aviator) what gives that knife it's added strength? Is added strength the reason for the lower grind on the Shadow III and Aviator?
Thanks again!
My problem with the Shadow III is this: I find that it is not so effective when camping because there are two very common (for me anyway) camp chores for which is does not perform real well. These two chores are whittling and food prep.
My question here is whether or not the grind on the Mountaineer I is *signifigantly* higher than on the Shadow III (hard to tell in the pics) and if the higher grind makes the Mountaineer I *signifigantly* more well suited for whittling and food prep?
Thanks!
[Edit]
Neail at True North Knives has some excellent pictures of both knives which make it much easier to see the differences in the grind height on each. I hope he doesn't mind me linking to his pics.
Mountaineer I

Shadow III

Another question: Is the lower grind on the Shadow III (which I notice Mr Reeve also puts on the Aviator) what gives that knife it's added strength? Is added strength the reason for the lower grind on the Shadow III and Aviator?
Thanks again!