Most of you guys have probably watched this already but for those that haven't.
Here's a link to a multi part YouTube video of Ethan Becker at PWYP with Equip2Endure sharing some recipes and tips for camp cooking/fire making/self feeding fire techniques/BK2 grinds/etc...really interesting stuff.
At the time of this posting I've only seen parts 1 & 2 so can't comment on the rest.
http://www.youtube.com/watch?v=4RNsBsFGjwY&playnext_from=TL&videos=b3pK6CTza9c&feature=sub
http://www.youtube.com/watch?v=ArDQuYa5_MM&playnext_from=TL&videos=QUEY7gE3O1o&feature=sub
ps
Part 2 is the final argument for those that say one can't slice well with a thick bladed knife.
Here's a link to a multi part YouTube video of Ethan Becker at PWYP with Equip2Endure sharing some recipes and tips for camp cooking/fire making/self feeding fire techniques/BK2 grinds/etc...really interesting stuff.
At the time of this posting I've only seen parts 1 & 2 so can't comment on the rest.
http://www.youtube.com/watch?v=4RNsBsFGjwY&playnext_from=TL&videos=b3pK6CTza9c&feature=sub
http://www.youtube.com/watch?v=ArDQuYa5_MM&playnext_from=TL&videos=QUEY7gE3O1o&feature=sub
ps
Part 2 is the final argument for those that say one can't slice well with a thick bladed knife.