- Joined
- Feb 4, 2006
- Messages
- 261
I have a Mudrazor that i love but find the edge to more geared towards chopping, as opposed to slicing/skinning deer, etc. Are there any forum members that could provide the service of making my knife more of a "cutter"? -or any suggestion as to who might rework the edge and thin it out a little bit? i just dont have the tools/experience to confidently attempt this feat without the likelihood of marring up the edge/blade surface.
Any input would be appreciated.