- Joined
- Jul 24, 2018
- Messages
- 3
Hi Lads,
I am aware this might be a stupid question, but I can't seem to find an answer anywhere, so I thought I'd better ask.
I'm making a few knives here in Ireland, and heat treating with a torch in a homemade kiln.
After the heating and quenching etc, the metal is obviously quite blackened, which is an appearance I quite like. So, my question is; do I have to polish the black off the surface before I temper it?
Ideally, I would like this blackened surface to be the final surface, but is it poisonous if I was to go using the knives for food etc then?
I realise this is probably entry level stuff, but I can't seem to find an answer anywhere!
Hope ye might have some light to shed on the situation.
Thanks a mill.
Hugo
I am aware this might be a stupid question, but I can't seem to find an answer anywhere, so I thought I'd better ask.
I'm making a few knives here in Ireland, and heat treating with a torch in a homemade kiln.
After the heating and quenching etc, the metal is obviously quite blackened, which is an appearance I quite like. So, my question is; do I have to polish the black off the surface before I temper it?
Ideally, I would like this blackened surface to be the final surface, but is it poisonous if I was to go using the knives for food etc then?
I realise this is probably entry level stuff, but I can't seem to find an answer anywhere!
Hope ye might have some light to shed on the situation.
Thanks a mill.
Hugo