I was so excited today when I bought my first ontario machete! 12" cutlass, more for general work and camping than clearing paths. I didnt really inspect it till i got to my place though. I was pretty surprised to see it was about twice as thick as a normal machete, really hefty. I was also surprised to see the edge was about as thick as the spine on most machetes! It took me 2 hours of grinding on a coarse stone to get an edge on this beast! Just for future reference, that 57 hrc 1095 is not the simple breeze to sharpen like I thought it'd be.
Other than that I gotta say I love this thing. Tested it out on a couple 6" tree limbs, made fairly short work of them. Fuzz sticks were made of course, and some cold cuts sliced. I was worried that I had the edge too thin at about 15-20 degrees but there's been no rolling or blunting yet. All in all, for my purposes of general big knife/small machete this Ontario fits the bill, even if it was a major PITA to get sharp.
BTW what do you guys think of my knife set up for going out:
1 12" Ontario machete
1 Imperial Stockman
thinkin about packing a SAK just in case I lose my stockman but other than that this should serve me well. maybe a filet knife you think?
Other than that I gotta say I love this thing. Tested it out on a couple 6" tree limbs, made fairly short work of them. Fuzz sticks were made of course, and some cold cuts sliced. I was worried that I had the edge too thin at about 15-20 degrees but there's been no rolling or blunting yet. All in all, for my purposes of general big knife/small machete this Ontario fits the bill, even if it was a major PITA to get sharp.
BTW what do you guys think of my knife set up for going out:
1 12" Ontario machete
1 Imperial Stockman
thinkin about packing a SAK just in case I lose my stockman but other than that this should serve me well. maybe a filet knife you think?