- Joined
- Oct 23, 2006
- Messages
- 2,232
My wife cut up some carrots and, afterwards, my BK-5 was green along the edge where it was in contact with the carrots. Still has the black coating - any ideas as to the cause?
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
That was called a carotene patina.
Stop doing this. My entire keyboard is covered with beer spew because of you. You owe me a cheeseburger.
You should see whats on me keyboard.....![]()
You cats are crazy. I've been looking around, got a BK2 & BK13. I feel like I know y'all. Hope you'll accept me in!
Sure we will, provided you pay us enough. We accept knives, money, and pics of hot nekkid wimenz.
Stop doing this. My entire keyboard is covered with beer spew because of you. You owe me a cheeseburger.
You cats are crazy. I've been looking around, got a BK2 & BK13. I feel like I know y'all. Hope you'll accept me in!