Been using my slim select 110 at work, and using it to practice my freehand sharpening skills. Getting the tip back (was a little blunt from the factory) and it is wicked sharp! I usually run it over a lansky crock stick after the diamond bench stone, but not this time. 1200 grit, made sure I didn't have a burr, and man... It is SHARP! It deburred some pvc conduit yesterday, and held up. Good stuff!
Have my 112 slim pro in pocket now. Really like these knives. I want a G10 110 pro, but I'll have to order one since bass pro doesn't carry them, just the micarta handles. I may pick up a micarta one anyway, it just seemed a little flexible compared to the 112 and the nylon 110. Maybe I need to check a few out and find the right one...
Maybe go with green instead of brown? Can always darken the micarta... Lol