- Joined
- May 30, 2007
- Messages
- 2,397
Ive had it about twenty years now nothing much done to it 'cept for oiling, its got scratches is there anything i should be doing to it or leave it as is. The blades open and close with a healthy snap, the knive just feels solid, well made. Anybody have one? were they popular back in the day? Codger gave me a few tidbits of info but is there anyway i can get a time frame on it? I know nothing except it was my grandpas knife, so it has to be from the 70's or earlier. When were the Sword Brand knives offered? so many questions...
any help for a clueless new guy??
Cheers
ivan
any help for a clueless new guy??
Cheers
ivan
