I received my first ESEE (an ESEE3-MIL) a few days ago. I want to compliment the makers on the substantial feel of this tool and the choice of using a more substantial belly in the blade. Too many knife makers are choosing blade styles that are focused on a sharp, pointy tip and not enough (in my opinion) on the slicing aspect.
While this is my first ESEE, I suspect (strongly) that it will not be my last.
SP
While this is my first ESEE, I suspect (strongly) that it will not be my last.
SP