- Joined
- Feb 26, 2002
- Messages
- 618
I hadnt bought a khukuri for some time now and I haven't visited these forums for years, but used to - quite a while back. I used to have a sizeable khukuri collection. In recent years I have sold 10 times more khukuries than I have bought. In fact, I cant remember the last time I bought a khukuri. That is more a factor of my increasing age and satisfaction with those I already own rather than my dissatisfaction with khukuries in general. I just ordered possibly my last khukuri from Yangdu yesterday. My decision to buy one more was prompted by the fact that I had narrowed down my choice of the best khukuri for me after more than 15 years of using khukuries (and you can never have too many of the one you like), an Australian dollar that seems of late to continually follow a downward spiral (and is unlikely to increase in value for a long time if ever), the fact that the Australian government looks set to apply a hefty tax on all items imported into Australia in the near future (presently a tax is only applied to items costing more than $1000 Australian), and it is my 39th wedding anniversary and this is a gift to myself. Of course, I also bought a bunch of red roses for my wife.
I first started buying khukuries a long, long time ago. I think I still have one from HIs original shop 2 (and that wasnt the first khukuri I bought) and I can still remember the excitement of getting up at 3am to make sure I would be in the running for Uncle Bills DOD. My favourite forumite in those days was Yvsa (may he rest in peace). It is nice to reminisce. One thing that is not a factor of my age is that I have always preferred lighter khukuri models. I think the heaviest khukuri I have left is a 26 ounce ,16.5 chiruwa AK model. It is also my best chopper by a long way. I have tried heavier khukuries that cant compete with it - but it is not my favourite khukuri. I have bought khukuries from many sources but it is mostly HI khukuries that I have left now. The one thing that is beyond question is that the service from HI is the best. No one else comes close to the service I first received from Uncle Martin and now Yangdu, and their integrity is also beyond question.
I should also mention other criteria besides weight that affect my choice of a favourite khukuri. Australian timber is a lot harder than that in the USA. Most of the timber on my land is what we locally call black wattle. I have tried many big knives on it and it tends to chew them up and spit them out. I have given up trying to chop it and now use Silky Zubat saws to cut any sizeable limbs. I only use a knife for de-limbing small branches (for which my choice of favourite khukuri does a great job). Besides which, if you want larger dry timber for a fire, there is always an abundant supply on the forest floor in my part of Australia. I also have never had a use for the smaller knives that come with most khukuri. I have favourites I use in the small knife arena that I carry separate from the khukuri. So the khukuri that is right for me is a lightweight, easy to carry one, with minimal accessories that is as useful for brush cutting and small branch de-limbing as it is for carrying out kitchen duties.
So what is my favourite khukuri model - my favourite khukuri model is the Tamang model, but with the reservation that only those that have dimensions similar to the very first original Tamang that Yangdu picked up in Nepal (I have seen some longer and heavier ones of late that are not for me). I already own two tamangs that fit my specified criteria. Both are 16 inches in overall length. One weighs 13 ounces and the other weighs 14 ounces. I use them both fairly regularly in the kitchen nowadays. They both came shaving sharp. Sharper than any other khukuri I have ever bought and are the only khukuries that I have used regularly in the kitchen. They are both superbly balanced in the hand and have a more neutral balance compared to other khukuri so you dont get tired when using them. The only additional criteria I asked for when buying the Tamang from Yangdu yesterday was that it be polished. It is not that I think a polish is necessary on this knife. After all, it is going to get stains on it from carrying out kitchen duties but the two I already own dont have a polish but instead have that black coating on them. It simply is nice to have something different. The last thing I like about the tamang is that to my eyes it is one of the more elegantly shaped khukuri and visual appearance is important to me.
Well there you have it. My favourite khukuri of all time (well at least for my present age and life style) is the Tamang. It is one great khukuri and as far as I know is unique to HI.:thumbup:
I first started buying khukuries a long, long time ago. I think I still have one from HIs original shop 2 (and that wasnt the first khukuri I bought) and I can still remember the excitement of getting up at 3am to make sure I would be in the running for Uncle Bills DOD. My favourite forumite in those days was Yvsa (may he rest in peace). It is nice to reminisce. One thing that is not a factor of my age is that I have always preferred lighter khukuri models. I think the heaviest khukuri I have left is a 26 ounce ,16.5 chiruwa AK model. It is also my best chopper by a long way. I have tried heavier khukuries that cant compete with it - but it is not my favourite khukuri. I have bought khukuries from many sources but it is mostly HI khukuries that I have left now. The one thing that is beyond question is that the service from HI is the best. No one else comes close to the service I first received from Uncle Martin and now Yangdu, and their integrity is also beyond question.
I should also mention other criteria besides weight that affect my choice of a favourite khukuri. Australian timber is a lot harder than that in the USA. Most of the timber on my land is what we locally call black wattle. I have tried many big knives on it and it tends to chew them up and spit them out. I have given up trying to chop it and now use Silky Zubat saws to cut any sizeable limbs. I only use a knife for de-limbing small branches (for which my choice of favourite khukuri does a great job). Besides which, if you want larger dry timber for a fire, there is always an abundant supply on the forest floor in my part of Australia. I also have never had a use for the smaller knives that come with most khukuri. I have favourites I use in the small knife arena that I carry separate from the khukuri. So the khukuri that is right for me is a lightweight, easy to carry one, with minimal accessories that is as useful for brush cutting and small branch de-limbing as it is for carrying out kitchen duties.
So what is my favourite khukuri model - my favourite khukuri model is the Tamang model, but with the reservation that only those that have dimensions similar to the very first original Tamang that Yangdu picked up in Nepal (I have seen some longer and heavier ones of late that are not for me). I already own two tamangs that fit my specified criteria. Both are 16 inches in overall length. One weighs 13 ounces and the other weighs 14 ounces. I use them both fairly regularly in the kitchen nowadays. They both came shaving sharp. Sharper than any other khukuri I have ever bought and are the only khukuries that I have used regularly in the kitchen. They are both superbly balanced in the hand and have a more neutral balance compared to other khukuri so you dont get tired when using them. The only additional criteria I asked for when buying the Tamang from Yangdu yesterday was that it be polished. It is not that I think a polish is necessary on this knife. After all, it is going to get stains on it from carrying out kitchen duties but the two I already own dont have a polish but instead have that black coating on them. It simply is nice to have something different. The last thing I like about the tamang is that to my eyes it is one of the more elegantly shaped khukuri and visual appearance is important to me.
Well there you have it. My favourite khukuri of all time (well at least for my present age and life style) is the Tamang. It is one great khukuri and as far as I know is unique to HI.:thumbup: