I just picked up a canoe in stag bone in cv. i love the edge it maintains. should i worry about a patina? -or stick it in a potato at night?
To pre-patina or not is a question that has been known around these parts to draw many a comment both in favor of and against.
If DO plan to give your knife a protective pre-patina, I suggest NOT doing the ole jam-it-in-a-potato method as it leaves a really blotchy, uneven patina.
Another option might be to clean the blades good with hot, soapy water, dry them, and then wipe 'em with rubbing alcohol (you want ALL grease off them, even moisture from your fingerprints), then cut a bunch of thin slices of the potato (I use an apple and eat the slices) and then let the potato or apple juice dry on the blade - try to get it over every bit of the blade. Let it sit like this for an hour or two, clean, and see what you think. If you want more patina, repeat. Less? Get yourself a Miracle Cloth; it'll take the patina right off.
Another method is to smear mustard on the blades and wait, and some guys set their knives upright in a narrow glass, blade down, and pour in some Coke or Dr. Pepper or RC till the soda covers the whole blade. Wait, check, repeat or clean/dry/tote.
No matter what method you choose (or if you choose NO pre-patina) if you carry and use the knife a lot, in time it'll just look like a great old Case user ..... I.E. a work of art.
