- Joined
- Jan 6, 2007
- Messages
- 1,379
So after Clich's Do Not Go Gentle thread, I got a wild hair to finally try out some etching on my own. Thanks to some extremely helpful advice from Clich yesterday and a whole lot of intestinal fortitude on my part, I managed to screw my courage to the sticking place and just go for it.
I wanted to do a couple of knives I've had hanging around that are a bit different than the norm, so I went with my special edition combo-edge Bk-11 and my Michael Janich-designed Blackhawk! Tatang blade as my guinea pigs. They both turned out pretty decent for my first attempt, although I'm still trying to get the method down.
Here are some pics.
I convexed both blades. The Necker, being a comboedge, required more care than a normal Necker and I flubbed the grind a tiny bit where the edge meets the serrations, but it isn't too bad. You'll notice I left the factory finish on the lower part of the tang intact. I also gave the Necker's micarta two coats of tung oil to darken it up.
The Tatang with its double edge was particularly difficult, but both edges now cut like a mofo. I also gave the scales a good stippling. Now I can execute snap cuts, thrusts, and back cuts with a perfectly solid grip. The blade is even heavy enough, with its 1/4 inch thickness and barong heritage, to do some actual wood and foliage chopping. The sub-hilt gives it a lot of control for thrusting, and it can be gripped lower to give the cut greater power.
Roach would be so proud, if he hadn't bought the farm on the Georgia/Russian border.

Thanks for the help, Clich.
I wanted to do a couple of knives I've had hanging around that are a bit different than the norm, so I went with my special edition combo-edge Bk-11 and my Michael Janich-designed Blackhawk! Tatang blade as my guinea pigs. They both turned out pretty decent for my first attempt, although I'm still trying to get the method down.
Here are some pics.
I convexed both blades. The Necker, being a comboedge, required more care than a normal Necker and I flubbed the grind a tiny bit where the edge meets the serrations, but it isn't too bad. You'll notice I left the factory finish on the lower part of the tang intact. I also gave the Necker's micarta two coats of tung oil to darken it up.
The Tatang with its double edge was particularly difficult, but both edges now cut like a mofo. I also gave the scales a good stippling. Now I can execute snap cuts, thrusts, and back cuts with a perfectly solid grip. The blade is even heavy enough, with its 1/4 inch thickness and barong heritage, to do some actual wood and foliage chopping. The sub-hilt gives it a lot of control for thrusting, and it can be gripped lower to give the cut greater power.
Roach would be so proud, if he hadn't bought the farm on the Georgia/Russian border.
Thanks for the help, Clich.