My first ever stock ground knife

Joined
Jan 14, 2010
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2,679
Well, got some O1 and thought I'd give it a whirl seen as though I keep hearing how easy it is!

Thought I'd try something a little different....and ultimately more useful (esp. for the new recipient).

So here's my take on a Japanese Santoku (Three Virtues: slicing, dicing and mincing), handled in Quilted (?) Maple.

It would have been Collibah burl but with this heat the glue went off real quick and it didn't take properly. When I tried to remove the scales they cracked. Still I like the Maple more, much nicer contrast against the temper colours.

Its 2mm O1, convex ground...and SERIOUSLY sharp!!

Santoku4.jpg


I 'cooked' it in my Chimenea (w/charcoal and hairdryer) after I failed to get enough heat just pointing my Propane torch at it. I did however temper using the torch, with a soft back draw. The heat flew down the blade!!

Santoku1.jpg


Santoku5.jpg


Santoku8.jpg


Special thanks to Spamel for assisting and lending his engineering know how. Cheers matey :thumbup:

Comments and criticisms very welcome.

Thanks for looking :)
 
Cheers Cap'n

Had a bath over night and a wee buff with Carnauba just now:

Santoku11.jpg


Santoku12.jpg


Always tricky to get the 'depth' of ripple to show up...well with my basic camera setup.
 
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