OK second, if the machete counts... I just discovered how awesome Fiddleback Forge knives are through this interesting sub forum--I have a 12" Machete that just arrived, and I'm already looking at getting another FBF knife. I want something for general woods use, with a big emphasis on deer hunting. If it also worked decently for food prep, that would be a plus. I was thinking the Bushfinger would be about perfect. What do you all think? Is there a better choice? As for steels, I'm open to pretty much anything, as long as it performs and can take sitting in the sheath for a few hours with just a wipe down after field dressing a deer. I don't have much experience with carbon steels in the field, but that spalted O1 sure is beautiful...