- Joined
- Oct 29, 2006
- Messages
- 2,912
Finished this up this morning.
I got forge on father's day and quickly set to playing with a bar of 1095. I made a "knife like object" pretty quickly but didn't have a plan.
Then I thought I should do a kitchen knife and further, considering all the meals she made for me when I was young, I should make this as a gift for my mother... Ha Ha... no mama's boy comments please.
Not only was this my first forged blade but my first attempt at heat treating myself. I went for the clayed hamon treatment but I made the clay too thick and only got some action near the edge. It did skate a file so I think it's hardened but we'll see if it holds it's edge. The hamon is nice looking though so if I can bring it up more in the next one, it ought to look really nice.
I did the 3 cycle normalizing before grinding, then once more after grinding.
Quench was in warmed Canola.
Handle is stabilized spalted maple with black canvas micarta bolster.
2 ss pins.
Blade is 7.5" with an OAL of about 12.5" Distal taper both ways and has a nice balance just forward of the bolster.
Etched makers mark was a botch so I will have to sort that out.
I guess that's about it
Here's some pics.
the rough forged blade
ground to shape
way too much clay..

I got forge on father's day and quickly set to playing with a bar of 1095. I made a "knife like object" pretty quickly but didn't have a plan.
Then I thought I should do a kitchen knife and further, considering all the meals she made for me when I was young, I should make this as a gift for my mother... Ha Ha... no mama's boy comments please.

Not only was this my first forged blade but my first attempt at heat treating myself. I went for the clayed hamon treatment but I made the clay too thick and only got some action near the edge. It did skate a file so I think it's hardened but we'll see if it holds it's edge. The hamon is nice looking though so if I can bring it up more in the next one, it ought to look really nice.
I did the 3 cycle normalizing before grinding, then once more after grinding.
Quench was in warmed Canola.
Handle is stabilized spalted maple with black canvas micarta bolster.
2 ss pins.
Blade is 7.5" with an OAL of about 12.5" Distal taper both ways and has a nice balance just forward of the bolster.
Etched makers mark was a botch so I will have to sort that out.
I guess that's about it
Here's some pics.
the rough forged blade
ground to shape
way too much clay..

