I like stoves. While I don't consider myself a 'stove junkie,' I do own several different stoves. White gas, canisiter, wood-burning, alcohol, Esbit - and all have been commercially manufactured. Over the last 3 years or so, I have been trying to simplify my camping 'loadout.' Alcohol stoves have always intrigued me for their compact size, lack of moving parts, and simple operation. I obtained an Trangia burner, and it worked great. Once I got the hang of the Trangia operation, the little fire started burning inside me to make my own alcohol stove. But which one? There are so many different designs! Pepsi can, cat food can, etc, etc...
After looking at 87 billion different DIY stove designs, I settled on trying one of the simplest: The Super Cat http://jwbasecamp.com/Articles/SuperCat/index.html. We have cats, so I have an ample supply of small and regular size cat food cans to work with. I went with the small Fancy Feast can for my first stove. As a 'just in case I screw it up somehow' measure, I only punched one row of holes in the cat food can to equal the 'Simmer Cat' version of the stove, like this:
(Photo from Super Cat Alcohol Stove website)
And just like the data states on the website, my 2 cups of water came to a rolling boil in just under 10 minutes. That is using 1 measured oz of denatured alcohol fuel, in damp, 8:20 pm air with a temp of about 66°. The pot is a Snow Peak Trek 700 titanium pot/mug with lid.
Pics:
I made a little heat shield for the handles out of a piece of a throw-away pot pie tin. While the heat shield did help a little, at the end of the ten minutes, I could only hold onto the handles long enough to remove the pot from the stove and set it down nearby (bare-handed).
When time allows this week, I will add a second row of holes, which, per the Super Cat site, will decrease the boiling time. I will also try doubling up the pie tin heat shield, to see if that helps keep the handles cooler.
Thanks for reading.
After looking at 87 billion different DIY stove designs, I settled on trying one of the simplest: The Super Cat http://jwbasecamp.com/Articles/SuperCat/index.html. We have cats, so I have an ample supply of small and regular size cat food cans to work with. I went with the small Fancy Feast can for my first stove. As a 'just in case I screw it up somehow' measure, I only punched one row of holes in the cat food can to equal the 'Simmer Cat' version of the stove, like this:

(Photo from Super Cat Alcohol Stove website)
And just like the data states on the website, my 2 cups of water came to a rolling boil in just under 10 minutes. That is using 1 measured oz of denatured alcohol fuel, in damp, 8:20 pm air with a temp of about 66°. The pot is a Snow Peak Trek 700 titanium pot/mug with lid.
Pics:




I made a little heat shield for the handles out of a piece of a throw-away pot pie tin. While the heat shield did help a little, at the end of the ten minutes, I could only hold onto the handles long enough to remove the pot from the stove and set it down nearby (bare-handed).
When time allows this week, I will add a second row of holes, which, per the Super Cat site, will decrease the boiling time. I will also try doubling up the pie tin heat shield, to see if that helps keep the handles cooler.
Thanks for reading.