It's definitely from the Philippines. I have seen older (1880s) German "Springless Marvels" and they are differently made. I have an 1885 catalog and an 1880 patent that show these, and I will post the pics as soon as I FIND them
Here are a couple of replies I got to earlier eMails about this knife, that help fill in a few of the blanks.
While I've got you on the line, take a look at this big butterfly knife (12" long open") I bought on eBay. The bolsters seem to be Duralumin, brass frame, hand forged blade, stag handles. Do you know if there is a special name for this style, with the extra-long blade? When (and where) do you suppose it was made? Also, I wonder if there is a technique for opening this type one-handed, without getting sliced by the point? - BRL...
Nice knife. It looks like it could come from the 1930s-40s(?) based on the patina on the stag handle and the metal bolsters and blade.
Yes, I know of three ways to open the piece with one hand and still keep the use of your fingers, though they obviously must be done very carefully with lots of practice. The construction appears to me to be based on an early American model while the workmanship seems to be Filipino (the "x" could be a type of old talisman like the kind used in the Moro lands). If it is truly Filipino, I would guess that this was most likely made in the Batangas province on the island of Luzon in the PI. My father (a full-blood Filipino) has told me that not only was that the traditional place to aquire knives but that you even see and hear folks working on the pieces underneath the nipa huts in the villages. I hope this helps a bit. - Jose
I was looking at your balisong, the one with the extra long blade out the handle.
Congrats on your purchase, it's been years since I've seen one. Fred Perrin of France is doing research on the knife. He calls it a Saber balisong. I've seen only one and the latch was on top of the handles, it was green and black.
Like Fred I've studied knife fighting and this blade allows the user to [use] the knife without opening it or to distract an opponent with a cut and then open the blade fully. This knife obviously was used with a sheath in a point down manner, the edge facing either the front or the back.
Fred Perrin has his own site (his name being the URL) and he's probably got more info.
Good luck. - Smoke
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