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- Aug 4, 2013
- Messages
- 3,989
I gotta admit, for the simplistic inexpensive knife that it is, it's very well done in the quality department
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After handling one, however, I don't see it working ...for my needs. To filet a fish, YES!
Oh they have Bubinga I didn't know that. So much for the Opinel being a budget knife, I am already thinking about 2 more now and it's not even here.
Very nice Jimmy!:thumbup:
The higher end, Opinels with the nicer handles, are very attractive knives IMO. Bubinga is a nice upgrade from the effective, but lackluster Beech. It goes nicely in your collection. I hope you treat yourself to a nice Alox SAK. I like, and carry the plastic handle ones, but for your display Alox would be more nostalgic IMHO. The Farmer is really cool, and the saw is surprisingly decent. The Solider though is a classic.
Thank you, sirAnd actually, the soldier may be my choice in the alox sak
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Jimmy, if you can find the Wenger made version the SI...it was made in the french speaking region of the Alps so you would have a tie in to your other French knives... The Wenger version is exactly the same except they kept the older hollow rivet design and put a nice bail through it...one of the best user/field versions of the Soldier IMO. They are harder to find these days...discontinued a couple of years ago.
Here's a quick snap showing the differences: (Wengers on top....)
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Victorinox used to have the hollow rivet but changed over to the solid rivet in 92-93.
Very nice. I'd like an Opinel in Ebony.![]()
Yeah, I too like ebony... I wonder how much one in Ivory would cost.... Probably too much! LOL!![]()