- Joined
- Sep 28, 2005
- Messages
- 4,527
This morning I was handed a box of pictures and other artifacts from my grandfathers estate, as he passed away at the wonderful age of 94. A good life, a good death, his funeral wasn't very sad, but an exposition of his life.
Now I wish I could say I remember him carving on the porch, or cutting me apples with it, or really any memory of him with it, but today is the first time I can recall laying my eyes on it. After my dad died when I was 8/my brother 6 months old, my dads family basically disappeared from my family's life for the next 10 years. So it was kind of hard asking for the knife when I felt little claim to it, however I was sure nobody else would want it and did not want it to get thrown away! When I was first playing with the idea of making knives I showed him my profiled blanks- his main comment was they were way too thick- at 1/8" or mostly 3/32" thick!! But this was long before my foray into the Traditional Forum, so the initial person to teach me "thin is in" was my grandpa.
Without further ado I show a very well used DE Imperial stockman- incidentally my first DE!!
I tossed it in my pocket, with my today carry knives:
Looks like grandpa used a corundum stone, not very sharp, but the "Spey" has a nice toothy edge to it still. Don't think grandpa sharpened it very often.
Well, that is my story for today, hope you like the knife, any information about it would be appreciated, and feel free to post your dads/grandpas/etc knife here if you would like!
Now I wish I could say I remember him carving on the porch, or cutting me apples with it, or really any memory of him with it, but today is the first time I can recall laying my eyes on it. After my dad died when I was 8/my brother 6 months old, my dads family basically disappeared from my family's life for the next 10 years. So it was kind of hard asking for the knife when I felt little claim to it, however I was sure nobody else would want it and did not want it to get thrown away! When I was first playing with the idea of making knives I showed him my profiled blanks- his main comment was they were way too thick- at 1/8" or mostly 3/32" thick!! But this was long before my foray into the Traditional Forum, so the initial person to teach me "thin is in" was my grandpa.
Without further ado I show a very well used DE Imperial stockman- incidentally my first DE!!
I tossed it in my pocket, with my today carry knives:
Looks like grandpa used a corundum stone, not very sharp, but the "Spey" has a nice toothy edge to it still. Don't think grandpa sharpened it very often.
Well, that is my story for today, hope you like the knife, any information about it would be appreciated, and feel free to post your dads/grandpas/etc knife here if you would like!