My Heat Treating Relish????

indian george

indian george

Joined
Feb 15, 1999
Messages
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This question was asked on another thread.
Indian George
I want to know more about this infamous relish of yours! I like it hot, and if this stuff makes me need to put a snow cone machine in the head then it sounds good to me!

Where are you and how do I go about getting a jar of this stuff? Is it hot enough to make my eyelids sweat when I open the jar? Can you heat treat a cold blade in it? I gotta know the answers to these and many more questions.....

Doc
Could you Guys who have tried it, please advise DOC.
 
DOC it's HOT we were at one of the NCCA show
and passing out a tooth
pick with some of it on it
:eek: I got a seed stuck in my throat and I couldn't talk
(first time for me )I'll leave the latter for question)
I thought IG was going to soil his pants :D I think he did actually:D
 
Just search for the recipe man. Even reading that is painful to the mouth. Course, you get to avoid the other later pains by only reading, not eating it. ;)
 
George, how do I get a jar of that for my wife?
She really likes that sort of thing.:eek:
 
Mike you got to be kidding you'll want to stay away from her for a day or two:D
eyes_1.gif
 
OK...
I'll try to reply. IG and I did some "horse trading". I sent him some stuff and in return he sent me some stuff. Well the stuff he sent me was this heat treat relish.

Now, take a close look at my profile and look where I am from. Now I live in Texas now, was born here as a matter of fact but lived in south Louisiana for a pretty good part of my early life. Having said that, THAT HEAT TREAT RELISH IS SOME MIGHTY HOT STUFF! I would only dip a chip in it, don't shovel any! My fearless 22 year old daughter (don't get any ideas guys, she's too cute for your sort, guys look at her when she walks by all the time, and no, I am not posting any pictures!) tried some and she said, "Yeah, its HOT!!!" She is THE expert on hot sauces. Trust me on that one.

So uh, yep. Its HOT!!!
Word to the wise...take a pepcid about an hour before.

Craig
 
I read the recipe and read a few brave peoples experiences with it.
A cast iron stomach is not enough, that stuff will rust its way through. Your only hope may be using ITC100 like mouthwash before hand. I really could not believe it when I read the recipe. I'm not into hot stuff, but it takes all the things my friends have said are too hot by themselves, and mixes them together!

I honestly don't beleive Indian George has eaten it himself. I think the cantankerous bastid just makes it so he can mess with all these other fools! ;)
 
Originally posted by adams8248
I've eaten plenty of the stuff,
Click to expand...

that's why it don't bother IG any more
no more buds left :D
I'm not sure about the other end and I'm not going there:eek: :D
 
It's great for head colds. Just sniff, not deeply, just a light sniff, and you cold is gone. It's better than Dristan. It also works good on redneck brother-in-laws too. You know the kind, "They don't make anything to hot for me". Wrong!!!!
 
Originally posted by Tom Militano
"They don't make anything to hot for me". Wrong!!!!
Click to expand...

While I won't admit to being a redneck (doesn't everyone have a three-legged hound and a Toyota Camry with sideboards?), I used to be one of those idiots who couldn't get enough hot sauce. Went to www.mohotta.com and found sauces that I couldn't stomach the heat they were producing (didn't stop me, of course... :rolleyes: ).

Eventually, for some folks, the tolerance/resistance to capsaicin-based heat goes away and something as mild as a Fuddrucker burger loaded with jalapenos and Tabasco will give you horrid stomach cramps whereas it used to make you happy.

Now I'm one of those idiots who knows he can't eat stuff that's too hot anymore.

That said,

How can I get ahold of some of your fabled relish, Indian George?
 
I heard IG has to ship his relish in an asbestos lined lead/ceramic container, and it can't be shipped by air. Too caustic and gives off nuclear heat. And that's the MILD relish! Oh,and use caution, you have to store it away from all combustable materials. Seriously, I hear it is pretty good stuff!
 
top secret

Actually they use it at NASA, to test the
heat tiles for reentry for the Shuttle,
but finding they have to cut it to cool it down,,
the tiles can't take it at full strength,
the technology just isn't there yet.:D

I just put some in a Chicken stew I started last night.
1/8" tsp.:eek: I'm not sure the crock pot will stand it.
if I had of thought about it I should have done that first,, then
I wouldn't have had to turn the heat on :eek::rolleyes::D
 
If you really like hot stuff, try Original Juan's "Da Bomb" sauces. Actually, they're not really sauces - they're way too strong to use straight. My wife and I used to have a Thai place near us and the owner wound up telling us how impressed he was at how spicy we liked things. We use Da Bomb by dipping a toothpick into the bottle and then stirring it into some other sauce. Usually 2 or 3 tootpick loads will take a bowl of a 'normal' sauce up into the good range.

Click here to take your pick of the available types. It comes in a small bottle but it lasts a long time.
 
There's also a Da Bomb Final Answer which is hotter (by comparing the Scoville counts) than pepper spray.
 
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