- Joined
- Apr 20, 2007
- Messages
- 40
The larger one is the knife I mentioned in my previous post. It's made in China, with me for more than 6 years. It's been used it to cook almost everyday, chopped different stuffs include ribs and bones. Never been sharpen but still sharp enough for ordinary use. Slide through meats with skins easily.
The little brother in the pic is my new pet, a spyderco delica 4. And his sister, a Ritter Griptilian is just on it's way home now
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The little brother in the pic is my new pet, a spyderco delica 4. And his sister, a Ritter Griptilian is just on it's way home now