my KUKRI

C

conde6667

Joined
Feb 6, 2010
Messages
12
Hi folks this is the kukri that I did for me, the header the bone. Cancharana and bronze, is made in 5160 and forged at the tip to bend, as I interrupted tempered clay-water and oil which leave you a beautiful hamon has a vaceado all along the road, I made traditional lines and mark on the recazo, the edge is flat in the first half and the other convex, polished to 600 and perclo bath sheet measures 43 cm 29cm the total 7mm thick and 5.5cm wide recazo sheet at the bigger, the sheath is missing I'm still deciding how to do it, well hope you like it like me, if they can stop by my page www.armasblancasargentinas.blogspot. com there I will upload more pictures, thanks for looking
25hk5zs.jpg

29au2h3.jpg
 
Excellent work! I like the nub in the grip... looks like it'll really help for chopping.
 
Outstanding example of a Kukri, very well done.......:thumbup:
 
Constructive criticism: On the nub around the handle, I can see how it would significantly improve your grip, but how does it feel against the palm after several chops? I would think it would become uncomfortable... Would you consider it without the nub on the spine side of the handle, or is there a reason you had it go all the way around? Just curious!

Great looking knife. I'm sure it demolishes all that lay before it.
 
The ring around the handle is a traditional feature of kukri handles - you can see many examples of similar designs, and plenty of discussion of their purpose, over on the H.I. board on bladeforums.


Very nice example of a kukri, and I like the addition of the differential hardening and hamon. A beautiful knife for sure!
 
hi guys thanks for the comments, the ring around the handle is traditional, does not bother anything besides the grip, the best, thanks for looking and sorry for my bad English, I'm using the google translator
 
Very nice work.

And the ring in the handle. They do significantly improve the grip when using a kukri. Especialy in the rolling snap cut.
 
Bien hecho en su Kukri! Salió muy bien. A mi me gusta su cacha y la combinación de materiales. Tambien me gusta la detalle en el choil. Nos vas a enseñar la vaina cuando terminas? Donde estas ubicado en Argentina?
Mike
 
Roll with it I would not change a thing....its really smoking hot all the way around.

Great Job
Spencer
 
Hello friends, sorry for not answering before, I do not go very often, thanks for your comments, Mike I live in Buenos Aires, 25 km south of the federal capital, in a small town called Burzaco, Redsnake, yes, I do them for sell, if they can not send knives to the U.S., thanks for looking
 
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