It seems a number of people here have posted their gardens so lets see some pics of how you cooked everything. The sweet corn, potatoes, and zucchini in tonight's meal are fresh from my garden. The chicken breast is from the store because I'd rather let my chickens lay eggs over butchering them. The eggs are sooooo good...mmmmm....
Anyways the Pack knife helped me slice everything up and then it was to the grill after a dash of seasoning. It turned out great. Of course I cooked too much so I get to eat it for lunch tomorrow too!
Prep.
My Remington 870 (with scattergun technologies magazine tube extension) and Glock 23 helped me guard the grill.
Dinner is served!
Anyways the Pack knife helped me slice everything up and then it was to the grill after a dash of seasoning. It turned out great. Of course I cooked too much so I get to eat it for lunch tomorrow too!
Prep.

My Remington 870 (with scattergun technologies magazine tube extension) and Glock 23 helped me guard the grill.

Dinner is served!
