sitting here right now enjoying a big serving of baked beans (with diced onions sauteed in real lard, and a good dollop of blackstrap molasses in the beans) and a couple of buns with cheese. damn fine eating! cooked in my cast iron stew pot of course.
I served it in my trusty (and rusty) steel Estwing #10 gold pan. I can go from panning gold all day to digging a fire pit with it, and finally to eating out of it (after a good wash of course).
Its tough as a gold diggers shovel, its light, cheap to buy, its multipurpose (mixing bowl, baking tin, scoop, gold pan, eatin dish, wash basin, etc) , and i git my iron vitamins from it! Nuff said. :thumbup:
gonna hang this off my pack and let it clang around
sorry, no pics, no camera.
I served it in my trusty (and rusty) steel Estwing #10 gold pan. I can go from panning gold all day to digging a fire pit with it, and finally to eating out of it (after a good wash of course).
Its tough as a gold diggers shovel, its light, cheap to buy, its multipurpose (mixing bowl, baking tin, scoop, gold pan, eatin dish, wash basin, etc) , and i git my iron vitamins from it! Nuff said. :thumbup:
gonna hang this off my pack and let it clang around

sorry, no pics, no camera.
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