My new belt knife - HI Bilton

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Apr 2, 2012
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My first Khukuri - HI Bilton

Its not the typical first Khukuri, but the first Khukuri I ordered(18" GRS) should get here next week. (I'm also using this review to get warmed up for the review I plan on making for the GRS.)

I ordered the Bilton because I couldn't stand waiting for my GRS, so I decided to get small khukuri to hold off the anticipation.
Once I received the Bilton, I was impressed at the craftsmanship. Its a gorgeous knife. It has the tell tale signs of being hand made. It isn't perfect, but that was the point. I wanted something that had soul. From the Kami mark key, I learned that Rajkumar made this little beauty.
I have to admit, I did have a little scare when I took the Bilton into the woods. It cut easily and I was impressed with its sharpness. Until I saw that the small 1/4" shoots I was cutting had actually deformed the blade. I had rolling and dents in the blade after only 4 or 5 hits. It should be noted that I wasn't trying to cut a tree down with my Bilton. But, I figured it would be ok to cut the small (1/4" or smaller) offshoots. So, I had a panic moment where I thought I'd either messed up or the knife wasn't made properly. So, I cleaned it up and put it away for a couple days while I scoured the forum for what to do(other than email Yangdu).

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After reading that sometimes the knives come with some excess soft metal, and that after this is removed the knife's hardened edge will hold the edge as its supposed to. I was skeptical. But, after using a steel to straitened the blade as much as possible, I brought out the Work Sharp. I was a little nervous. But the result was a strait / sharp blade that holds up under the conditions that a small general use Khukuri is made for. I don't think I got it as sharp as it came, but it will still shave my arm. And after a some offshoot trimming and stake sharpening, the blade showed zero signs of rolling or dents. I have regained confidence in the knife, and can now easily justify carrying it either on my belt or in my bag. It makes a great little belt knife, though the pointy tip of the sheath is going to have to be addressed before it does me some injury.

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Not that I wanted my hands to be in this pick, but it does show the beauty of the blade.
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More pictures:
http://www.flickr.com/photos/78478673@N04/sets/72157629713147900/
 
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Ok... so none of the pictures showed up. I apparently did something wrong...
Do I need to be a paid member to post pictures?
 
You didn't use the correct URL - click the "Quote" button to see how it looks in my post.
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.......
 
Thanks for the review. Interesting that this one looks like it has a full-length tang (my preference) that's peened over the buttcap, while the Bilton in the X-ray photos thread only has a partial length hidden tang. Maybe it depends on the kami who makes it. I recall photos of a Bilton by Bura that also had the full-length tang.
 
It is full tanged. I tested with a magnet. I was curious after I saw the X-ray post.
I'm glad that mine is full tang. It is a very small handle, and having a full tang makes it easier to put a longer handle on it at some later date. I think a molded micarta handle and a kydex sheath would be very cool.
 
Looks like a pretty good belt knife and I think I read it weighs about 8 or 9 oz. Hope your steel does stabilize because I think that HI Bilton will compliment any big knife.
Below: another nice Bilton that I've come to have acquaintance with.
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Mine (my son's really) is partial tang. It seems the exception, rather than the rule. Most I see are full/hidden tang. My son has beat his well and it's still going strong! It's like a khukuri mora, except 3/8" thick:cool: As for the soft edge, I experienced it myself with my very first khuk, a WWII. Over polishing appears to be the culprit and it's fairly common. Luckily, it's usually a very thin layer easily sharpened through. That WWII of mine has a great edge now that I sharpened it up a bit, and has held up extremely well. Have fun with your Ganga Ram, it should be one heck of a chopper. Take care.
 
I was looking at mora knives the other day, but I think this Bilton will fit the belt knife role well. I'm looking forward to having the Ganga Ram with it and see what kind of work I can do.
 
Oops, 4.1 oz is the weight, that's even better for a belt knife. I love Moras but if I have wood splitting to do the HI Bilton would be better because of it's thicker spine.
 
You are in your way to getting the most out of your Kukri, by sharpening / prepping the edge before using, even if it does come with a sharp edge. That's a great looking Bilton.
 
Thanks Lee,
It wasn't my plan to have to put a new edge on it, but it has let me know that I can do such a thing if it needs doing. I'm still curious how the old 'sand paper and mouse pad' thing works. If anyone has an instruction video on that I'd love to see it.
 
There are alot of vids on You Tube on sharpening with sandpaper. If you've ever sanded metal then it shouldnt be too hard. I use sandpaper alot. I usually cut 1" x 4" strips and sand with two fingers along the length of the blade edge. With the mousepad, you place a piece of sandpaper on the pad and lightly stroke the edge across it without apply downward pressure that will cause the edge to sink and the mousepad/sandpaper to roll the edge up. Automotive wet/dry sandpapers are what I usually use. If your not trying to reprofile the edge then you can usually start with 400. You can get razor edge with 400 but it's gonna have some teeth to it. Go up in grits as you see fit. If you want the finish to come out with very minimal scratches then dont skip a grit level. Move up from 400 , 600, 800. 1000, 1500, 2000. You can stop anytime you feel it's good enough for you. 2000 will be mirror polish, If you do well at 400 -800. then the higher grits shouldnt take more than about 15 minutes each. If you need some serious reprofiling say maybe around the cho or something, you can do some file work or start with Emery cloths. coarse, med, fine. You can wrap the cloths or sandpapers around sticks or small pieces of wood or a file if you dont want to use your fingers. I always use the smallest piece I can control with two fingers. I use the sandpaper dry and clean the knife edge frequently. Sometimes at 800 and above, I will give it a squirt of WD-40 and a couple swipes from my green strop compound and strop the edges like this on the sandpaper. The wd-40 and the green make a sort of slurry that aids in sharpening and polishing the edge. Use a backing under the sandpaper (mousepad on table or board)(or place the sandpaper on a strop) so it wont curl up under the front of your edge from pressure stropping this way. After awhile you will be able to do it all on your leg or a simple cardboard backing.

On the Chape. We have epoxied small bells on the ends to remove the sharpness. I have removed most of my user Kukri chapes. Warm it up witha hairdryer and start twisting it off slowly as it gets warm. Wear a glove. I then put stuff like a thin layer of Goop on the end of the sheath to protect it or mad a leather cone to go on the end. Becareful of the blade cutting thru the end of the sheath with the chape removed. That's why I have reinforced my with leather, goop, or plasti-dip. Keep the leather sno-sealed or mink oiled for protection. Use mineral oil on your blades and handles at a minimum. Or finish handles as you wish. I use Ren Wax.
 
the 'bilton' is a cool little knife. it got it's name from being the favourite of southern africans who liked them to cut off chunks of their dried and spiced game haunches - kinda like jerky. they call the dried meat 'biltong' - somehow the final 'g' got dropped off.
 
Thanks again Lee. I'll pick up some sandpaper tomorrow.
I don't know how I'll feel about sharpening a Ganga Ram blade on my leg, but I imagine that a smaller knife that would work pretty well.
I do think that I'll end up taking the Chape off the sheath. Its too damn pointy, and also too "bling" for my tastes. I feel bad since it is traditional and someone went through the effort of putting it on there. But, getting stabbed in the leg of gut by my knife sheath isn't something I'll enjoy much. I'll pick up some Goop and mink oil as well.

I watched a few videos on Youtube, and combined with what you said, I think it shouldn't be too difficult.
This one even has a Khukuri being sharpened:
http://www.youtube.com/watch?v=vplOsEUgwIg

Thanks for the advice!
 
My Ang Khola definitely improved through the first perhaps three sharpenings, each time retaining its edge a bit better at the same angle. I use a Kalamazoo 1x42 for my sharpening, but the WorkSharp should have just about the same effect. It now holds an edge about like my BRKT Golok, which is to say that it is more than adequate for any task I've come up with for it. That AK absolutely BLASTS chunks out of wood!
 
I finally ordered my first kukri. With every other knife I get I usually sharpen it some myself. I just use the spyderco Sharpmaker and a strop. I am new to convex edges so I am a little apprehensive about sharpening it. Thanks for the how to maybe I can stop being the guy who's knives can never be too sharp and just be happy with shaving sharp. LOL
 
I've been using the Sharpmaker on HI Khukuri's with great results. I bought a Sharpmaker unseen from a Rod and Gun Club in Nurnberg Germany in the 80's before they came out. It's great for sharpening HI Kuks
 
Just a quick update:

After using my Bilton on several hikes and making several walking sticks with it, I am more than happy with my knife. This little Khukuri is an absolutely great belt knife. It isn't much of a chopper, but the shape of the blade makes it extremely versatile. Since sharpening the soft metal off the edge, I've had zero issues with rolling or denting of the edge. I now have full confidence in the knife, and don't go easy on it at all.

All in all, I highly recommend my Rajkumar made HI Bilton!! It's the perfect belt knife!
 
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