- Joined
- Jul 2, 2000
- Messages
- 2,357
Why am I talking about this knife like it is a newborn?
I was getting ready to prepare the pork for dinner and had to do some cutting, but tonight I decided to reach for my micarta Sebenza instead of the 7" chefs knife. After that I washed it off in the sink, shook it off and dryed it a bit with a papertowel. God this thread is stupid. I am just really happy with this knife. I don't expect a reply to this.



