wildmanh
Part time Leather Bender/Sheath maker
- Joined
- Jul 9, 2000
- Messages
- 7,764
Tuesday I got an X-42 Field knife Second from a friend. Slightly used and still sharp! Tis the second knife I have with BG-42 and I'm really liking the steel.
The handle is the right size for me and very comfortable. The diamond checkering makes it stick to the hand in dry and wet conditions. Had no problems working with wet veggies and steak. Thumb ramp alows you to apply more force with the tip and gives your thumb a good place to rest. At the base of the ramp the handle is shaped in such a way that you have a second place to stick your thumb in different grips. Very cool Design!
Blade is Flat ground out of I think 1/8" stock with a recurved edge, making it a great slicer. It easally cut threw, Onions, Carrots, Potatoes and steak last night. It has plenty of belly for skinning or rocking on a cutting board.
The Factory sheath is okay. Holds the knife inplace well, and rides well on the belt. The Merging of Kydex and leather makes it a pretty strong sheath. Though mine was a little loose. No strapping it upside down to your pack. But I don't think that's what the designer had in mind.
So far I've only used the knife in the kitchen and to cut some leather. IT did great cutting all three. Would make anyone a good large hunting knife. And I can't wait to get it in the field for some more testing.
Along with putting the knife to use in the kitchen I also spent some time and made two new leather sheaths for it. Both are made from 8/9oz veggie tanned leather, hand stitched with waxed nylon thread and colored with Tandy Leathers Antique Leather stain in Medium brown. Here are some pictures I just took of the knife and sheaths:
Note Click on image for larger view.




The handle is the right size for me and very comfortable. The diamond checkering makes it stick to the hand in dry and wet conditions. Had no problems working with wet veggies and steak. Thumb ramp alows you to apply more force with the tip and gives your thumb a good place to rest. At the base of the ramp the handle is shaped in such a way that you have a second place to stick your thumb in different grips. Very cool Design!
Blade is Flat ground out of I think 1/8" stock with a recurved edge, making it a great slicer. It easally cut threw, Onions, Carrots, Potatoes and steak last night. It has plenty of belly for skinning or rocking on a cutting board.
The Factory sheath is okay. Holds the knife inplace well, and rides well on the belt. The Merging of Kydex and leather makes it a pretty strong sheath. Though mine was a little loose. No strapping it upside down to your pack. But I don't think that's what the designer had in mind.

So far I've only used the knife in the kitchen and to cut some leather. IT did great cutting all three. Would make anyone a good large hunting knife. And I can't wait to get it in the field for some more testing.
Along with putting the knife to use in the kitchen I also spent some time and made two new leather sheaths for it. Both are made from 8/9oz veggie tanned leather, hand stitched with waxed nylon thread and colored with Tandy Leathers Antique Leather stain in Medium brown. Here are some pictures I just took of the knife and sheaths:
Note Click on image for larger view.



